Ibiza’s gastronomy is a delightful mix of traditional and modern flavors. Must-try dishes include «bullit de peix» (fish stew), «sobrasada» (spicy sausage), and «ensaimadas» (pastries). Fresh seafood and local produce are staples, often enjoyed in beachside chiringuitos. Experience the vibrant food markets and dine at farm-to-table restaurants for an authentic taste of the island. Ibiza offers a unique culinary journey blending local tradition with contemporary flair.